Cooking Class #3
Date from: Friday, December 9, 2016
Date to: Tuesday, March 7, 2017
Date: Tuesday, March 14, 2017
Time: 6:00pm-10:00pm
Price: €35
Deadline to sign-up and pay is by 5:00pm on Monday, March 6, 2017
What better way could there be to learn about Italian culture than a cooking class? Culinary fun starts here! Don’t miss the chance to learn how to make a scrumptious 3-course meal from scratch with our Italian chef Claudia Paiella from 3 Inch Fat at “Enoteca Corsi” located on Via del Gesù 87/88 (Piazza Venezia). You will definitely not regret eating your self-made meal!
Menu:
-Mini meatballs (Polettine)
-Orecchiette pasta with pesto (Orecchiette pasta al pesto di basilica)
-Pie with fruit filling (Crostata di marmellata)
What's included?
-The services of an English-speaking Italian expert chef
-Making a 3-course meal with local ingredients
-Receive recipes for all the items that are made during the class
-Snacks while cooking
-Certificate of participation and special souvenir
-The opportunity to make new friends during the class!
Minimum Number of Participants Required: 8
Maximum Number of Participants: 20
*For more information email [email protected]
**Please be reminded that, as stated in the Terms and Conditions, all activities and trips are not refundable.
***Per JCU policy, all school sponsored activities are alcohol free.