Cooking Class #3

Date from: Tuesday, November 5, 2019

Date to: Wednesday, February 19, 2020

CULTURAL ACTIVITY
Date: Tuesday, February 25th, 2020
Time: 6:30pm-10:00pm 
Price: €35
Deadline to sign-up and pay is by 5:00pm on Tuesday, February 18th, 2020
By purchasing this activity, you are accepting the terms and conditions.

What better way could there be to learn about Italian culture than a cooking class? Culinary fun starts here! Don’t miss the chance to learn how to make a scrumptious 3-course meal from scratch with our Italian chef Claudia Paiella from 3 Inch Fat at “Enoteca Corsi” located on Via del Gesù 87/88  (Piazza Venezia). You will definitely not regret eating your self-made meal! 

Menu: 
-Fettuccine with Amatriciana sauce
-Traditional Saltimbocca alla romana (Veal wrapped with prosciutto and sage)
-Ciambelline al vino (Red wine and fennel ring biscuits) 

What's included? 

-The services of an English-speaking Italian expert chef 
-Making a 3-course meal with local ingredients 
-Receive recipes for all the items that are made during the class

-Snacks while cooking

-Certificate of participation and special souvenir 
-The opportunity to make new friends during the class! 

Minimum Number of Participants Required: 8
Maximum Number of Participants: 20

You will be given information regarding how to arrive at the class after you have signed-up.

*For more information email [email protected]
**Please be reminded that, as stated in the Terms and Conditions, all activities and trips are not refundable.
***Per JCU policy, all school sponsored activities are alcohol free.