Cooking Class #1

Date from: Friday, December 9, 2016

Date to: Monday, January 16, 2017

Date: Monday, January 23, 2017
Time: 6:00pm-10:00pm
Price: €35
Deadline to sign-up and pay is by 9:00am on Monday, January 16, 2017

What better way could there be to learn about Italian culture than a cooking class? Culinary fun starts here! Don’t miss the chance to learn how to make a scrumptious 3-course meal from scratch with our Italian chef Claudia Paiella from 3 Inch Fat at “Enoteca Corsi” located on Via del Gesù 87/88  (Piazza Venezia). You will definitely not regret eating your self-made meal!

Menu:
-Fried mozzarella sandwich (Mozzarella in carrozza)
-Ricotta & spinach ravioli with tomato and basil (Ravioli di ricotta e spinaci al pomodoro e basilica)
-Tiramisù


What's included?

-The services of an English-speaking Italian expert chef
-Making a 3-course meal with local ingredients
-Receive recipes for all the items that are made during the class

-Snacks while cooking

-Certificate of participation and special souvenir
-The opportunity to make new friends during the class!

Minimum Number of Participants Required: 8
Maximum Number of Participants: 20

*For more information email [email protected]
**Please be reminded that, as stated in the Terms and Conditions, all activities and trips are not refundable.
***Per JCU policy, all school sponsored activities are alcohol free.