Date: Tuesday, March 28th, 2023 

Time: 6:00 pm - 9:00 pm

Location: Enoteca Corsi (Via del Gesù 87/88)

Participation fee: € 37

Mandatory requirement: Students must be 18 years old or older to participate in the activity.

Last day to register and pay: Tuesday, Feb. 14th by 5:00 pm.

Last day to withdraw from activity and get your refund: by Monday, Mar. 20th 

Last day to complete the switch: by Tuesday, Mar. 21st

No show/late Cancelation fee: € 37

By purchasing this activity, you are accepting the terms and conditions.

IMPORTANT NOTICE: for COVID-19 reasons, please keep in mind that all JCU Student Services sponsored trips and outdoor activities might be subject to change.

“Food for us comes from our relatives, whether they have wings or fins or roots. That is how we consider food. Food has a culture. It has a history. It has a story. It has relationships.” W. LaDuke

What better way could there be to learn about Italian culture than participating to a cooking class?

Don’t miss the chance to prepare a typical Italian meal with our Italian Chef Claudia Paiella from 3 Inch Fat at the historical restaurant “Enoteca Corsi”. The restaurant is located in Via del Gesù 87/88 near Piazza Venezia.

Directions on how to get to the restaurant will be given after signing up. 

WHAT IS INCLUDED?

• English-speaking Italian expert Chef 
• Local ingredients  
• Recipes
• Snacks while cooking
• A certificate of participation and a special souvenir 
• Laughs and the opportunity to make new friends

N.B. All sanitary precautions will be applied throughout the duration of the cooking class

Minimum Number of Participants Required: 7
Maximum Number of Participants Required: 15

*For more information, email [email protected]
**Per JCU policy, all school sponsored activities are alcohol free.