CULINARY EXPERIENCE

DATE: Monday, Nov. 8th 2021
TIME: 4:00 pm - 7:00pm

LOCATION: Enoteca Corsi (Via del Gesù 87/88)
PARTICIPATION FEE: € 35

Deadline to sign-up and pay is by 5:00pm on Tuesday, Nov. 2nd, 2021

Students must be 18 years old or older to participate to the activity.

By purchasing this activity, you are accepting the terms and conditions.

"I immensely enjoyed the camaraderie of cooking with friends and getting to use our hands in creating something. It reminded me of cooking with my childhood friends - of course with my mother's help."
(Testimonial of a visiting student, Spring 2020)

What better way could there be to learn about Italian culture than participating to a cooking class?

Don’t miss the chance to prepare a typical Italian meal with our Italian Chef Claudia Paiella from 3 Inch Fat at the historical restaurant “Enoteca Corsi”.

The restaurant is located in Via del Gesù 87/88 near Piazza Venezia.

Directions on how to get to the restaurant will be given after signing up. 

What's included? 

• English-speaking Italian expert Chef 
• Local ingredients  
• Recipes
• Snacks while cooking
• A certificate of participation and a special souvenir 
• Laughs and the opportunity to make new friends

N.B. All sanitary precautions and social distancing rules will be applied throughout the duration of the cooking class

Minimum Number of Participants Required: 6
Maximum Number of Participants Required: 10

*For more information, email [email protected]
**Please be reminded that, as stated in the Terms and Conditions, all activities and trips are not refundable.
***Per JCU policy, all school sponsored activities are alcohol free.