CULINARY EXPERIENCE
Date: Monday, March 8th
Time: 3:30 pm - 6:00 pm
Price: €25
Deadline to sign-up and pay is by 5:00pm on Sunday, March 7th, 2021
By purchasing this activity, you are accepting the terms and conditions.
<<I immensely enjoyed the camaraderie of cooking with friends and getting to use our hands in creating something. It reminded me of cooking with my childhood friends - of course with my mother's help..>>
(Visiting student, Spring 2020)
What better way could there be to learn about Italian culture than a cooking class? Culinary fun starts here! Don’t miss the chance to learn how to make a scrumptious 3-course meal from scratch with our Italian chef Claudia Paiella from 3 Inch Fat at “Enoteca Corsi” located on Via del Gesù 87/88 (Piazza Venezia). You will definitely not regret eating your self-made meal!
What's included?
-The services of an English-speaking Italian expert chef
-Making your meal with local ingredients
-Receive recipes for all the items that are made during the class
-Snacks while cooking
-Certificate of participation and special souvenir
-The opportunity to make new friends during the class!
Minimum Number of Participants Required: 5
Maximum Number of Participants: 8
N.B. All sanitary precautions and social distancing rules will be applied at the Restaurant
You will be given information regarding how to arrive at the class after you have signed-up.
*For more information email [email protected]
**Please be reminded that, as stated in the Terms and Conditions, all activities and trips are not refundable.
***Per JCU policy, all school sponsored activities are alcohol free.