Friday, February 2, 2018  
Cost: €60
Deadline to sign-up and pay is by 5:00pm on Sunday, Jan. 21, 2018

By purchasing this trip, you are accepting the terms and conditions.

The Sabina region is located just north of Rome and is known for its variety of local agricultural products such as olives and olive oil, honey, fruit, and cheese.

Discover the world of bees with a certified beekeeper and honey taster at La Casa Nettarina. The workshop not only includes information about beekeeping and bee related products, but also a lesson on honey tasting where you will get to put these techniques into practice by tasting the local honey yourself.

After our three-course lunch made of local and organic products, we will go to Azienda Agricola Marcellini to participate in a hands-on cheese making workshop. This activity allows you to see and participate in transforming raw milk into fresh ricotta cheese.

What is included:

-Roundtrip transportation on a private coach bus
-Honey tasting and beekeeping workshop with honey tasting
-3-course lunch (with honey and cheese of course!)
-Cheese making activity
-Knowledgeable and helpful JCU Staff on site
-Insurance

Minimum Number of Participants Required: 12
Maximum Number of Participants: 20

*For more information email [email protected]

**This trip may conflict with some EXP one credit courses click here to check

***Please be reminded that, as stated in the Terms and Conditions, all activities and trips are not refundable.