Date: Thursday, July 6th, 2017
Time: 10am-12:15pm
Price: €20
Deadline to sign-up and pay is by 5:00pm on Saturday, July 1st
What makes gelato special and uniquely Italian? Learn how Steccolecco takes natural and local ingredients and turns them into your favorite gelato. Discover what makes their product unique among artisanal gelato makers. Understand Steccolecco’s production process and how they compensate for seasonal sales. At the end of the tour, taste one of their signature gelatos on a stick.
What is included:
-Round trip private transfer
-Private tour of Steccolecco’s gelato making workshop with English speaking guide
-Demonstration for making 2 types of gelato
-Gelato tasting
-JCU Staff member on site
-Insurance
For more information email [email protected]
**Please be reminded that, as stated in the Terms and Conditions, all activities and trips are not refundable.