The course will be organized in the form of lectures and class discussion. Among the topics covered there will be:
The origins of viticulture and its introduction in the Mediterranean
Wine and wine drinking in the Aegean societies and in the Homeric poems
The Oriental reclining banquet and its introduction in Greece (symposium)
The symposium and Archaic society (private and public banquet
The symposium and entertainment (love, games, music, poetry)
The symposium as a journey in alterity (Greek vs. Barbarian, Male vs. Female, Life vs. Death)
The symposium and philosophy (Plato, Xenophon)
Wine and wine drinking as a religious experience (Dionysus and the religion of wine)
Wine and wine drinking in the Etruscan world (possible museum visit to Villa Giulia)
Wine and wine drinking in Roman culture (selection of readings from Horace, Martial, Petronius etc.)
The economy of wine in the Roman world (wine production and trade)
Wine in other Mediterranean contexts (Judaism, Christianity, Islam)