Pasta making Class - Summer I

Date from: Friday, March 31, 2023

Date to: Saturday, May 13, 2023

Date: Tuesday, May 30th, 2023 

Time: 6:00 pm - 9:00 pm

Location: Enoteca Corsi (Via del Gesù 87/88)
Participation fee: € 38

Mandatory requirement: Students must be 18 years old or older to participate in the activity.

Last day to register and pay: Friday, May 12th by 5:00 pm.

Last day to withdraw from activity and get your refund: by Friday, May 19th 

Last day to complete the switch: Monday, May 22nd

No show/late Cancelation fee: € 38

By purchasing this activity, you are accepting the terms and conditions.

 

"I immensely enjoyed the camaraderie of cooking with friends and getting to use our hands in creating something. It reminded me of cooking with my childhood friends - of course with my mother's help."
(Testimonial of a visiting student, Spring 2020)

What better way could there be to learn about Italian culture than participating to a cooking class?

Don’t miss the chance to prepare a typical Italian meal with our Italian Chef Claudia Paiella from 3 Inch Fat at the historical restaurant “Enoteca Corsi”. The restaurant is located in Via del Gesù 87/88 near Piazza Venezia.

 

Directions on how to get to the restaurant will be given after signing up. 

 

WHAT IS INCLUDED?

• English-speaking Italian expert Chef 
• Local ingredients  
• Recipes
• Snacks while cooking
• A certificate of participation and a special souvenir 
• Laughs and the opportunity to make new friends

 

Minimum Number of Participants Required: 10
Maximum Number of Participants Required: 15

 

*For more information, email [email protected]
**Per JCU policy, all school sponsored activities are alcohol free.