The Atlas of Emotions: Food Writing @Testaccio Market

Date from: Wednesday, June 30, 2021

Date to: Monday, July 12, 2021

ARTISTIC EXPERIENCE

DATE: Wednesday, Oct. 6th 2021
TIME: TBD

LOCATION: Testaccio market
PARTICIPATION FEE: 15 euros

Deadline to sign-up and pay is by 5:00pm on Friday, October 1st, 2021

Students must be 18 years old or older to participate to the activity.

By purchasing this activity, you are accepting the terms and conditions.

“Play to each element’s strengths: use Salt to enhance, Fat to carry, and Acid to balance flavor.” - S. Nostrat 

Participants will meet at the Testaccio Market for a day of tasting and writing. We will go over the basic forms of food writing and journalism, note-taking, interview practices, and revisions. Participants will meet a number of producers and vendors, have the opportunity to talk with them, ask them questions, and write short profiles. For this session participants will read some Hannah Goldfield, Anthony Bourdain, Ruth Reichl, Samin Nostrat, and practice Meditation/Exercise to awaken the five senses and taste the food in a mindful way, with a particular attention on the difference between nourishing oneself and stuffing with food. 

 

N.B. All sanitary precautions and social distancing rules will be strictly respected

 

Minimum Number of Participants Required: 4

Maximum Number of Participants: 10

*For more information, email [email protected]
**Please be reminded that, as stated in the Terms and Conditions, all activities and trips are not refundable.
***Per JCU policy, all school sponsored activities are alcohol free.