Live Culinary experience with chef Claudia!

Date from: Wednesday, September 2, 2020

Date to: Wednesday, September 16, 2020

DATE: Sept. 15th, 2020

TIME: 11:30 AM

What better way could there be to learn about Italian culture than a cooking class? Culinary fun starts here! Don’t miss the chance to learn how to make spaghetti cacio e pepe (spaghetti with cheese and grounded black pepper) with our chef Claudia:

INGREDIENTS:

500gr spaghettoni pasta
3 tbs extra virgin olive oil
¼ cup grated pecorino cheese
¼ cup grated parmigiano cheese
1 ts ground black pepper

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